Savory Nights

What Are Chicken Rissoles?

Definition

Chicken rissoles are savory patties made primarily from ground or finely chopped chicken, mixed with breadcrumbs, herbs, and spices. They are similar to meatballs or burgers but with a lighter texture and a more delicate flavor. Often pan-fried or baked to a golden brown, rissoles are a crowd-pleasing dish that can be served as a main course or even as a snack.

Cultural Context

Chicken rissoles are popular in many parts of the world, particularly in Australian and British cuisine. They are a staple in home kitchens, appreciated for their simplicity and adaptability. In Australia, rissoles are often served as part of a hearty meal, while in the UK, they might be found in lunchboxes or as a pub snack. Whether for a casual family dinner or a picnic, chicken rissoles are loved by all.

Ingredients for the Perfect Chicken Rissoles

Essential Ingredients

To make chicken rissoles, you’ll need the following ingredients:

• Chicken breast or thigh: Use lean chicken breast for a lighter option, or chicken thighs for a juicier and more flavorful result.
• Breadcrumbs: You can use regular breadcrumbs, or opt for whole wheat or gluten-free breadcrumbs for a healthier choice.
• Fresh herbs: Parsley, thyme, and oregano add fresh flavor to the rissoles.
• Egg: Used to bind the ingredients together.
• Onion and garlic: For extra depth of flavor.
• Salt and pepper: Essential for seasoning.

Optional Add-ins for Flavor Variations

Feel free to customize your chicken rissoles with these tasty additions:

• Cheese: A handful of grated cheddar or parmesan can add richness and creaminess.
• Vegetables: Add grated zucchini or spinach to incorporate more nutrients into your dish.
• Spices: Experiment with paprika, cumin, or chili flakes for an extra kick of flavor.

Step-by-Step Instructions for Making Chicken Rissoles

Preparing the Chicken

Start by finely chopping or grinding your chicken. If you prefer, use a food processor to process the chicken into small pieces or a coarse texture, depending on your preference. Using a food processor makes the process quicker, but if you don’t have one, you can chop the chicken by hand for a more rustic result.

Mixing the Ingredients

In a large bowl, combine the prepared chicken with breadcrumbs, egg, finely chopped onion, garlic, herbs, and spices. Season with salt and pepper. Mix everything using your hands or a spoon, ensuring that the ingredients are evenly incorporated. Be mindful not to overmix, as this can result in dense rissoles. You want the mixture to hold together but remain light.

Shaping the Rissoles

Take a small amount of the mixture and form it into round or oval patties, about the size of a golf ball. Flatten them slightly to ensure even cooking. Aim for uniform sizes so they cook evenly, and avoid making them too thick, as this can lead to an uneven cook and dry interior.

Cooking the Rissoles

You can cook chicken rissoles using various methods:

• Pan-frying: Pan-frying: Add a small amount of oil to a pan and heat it over medium heat. Add the rissoles and cook for about 4-5 minutes on each side, until they are golden brown and cooked through.
• Baking: Preheat your oven to 400°F (200°C) and place the rissoles on a baking tray lined with parchment paper. Bake for 20-25 minutes, flipping halfway, until golden and fully cooked.
• Grilling: Preheat the grill and cook the rissoles for 6-8 minutes per side, until charred and fully cooked.

Tips for the Best Chicken Rissoles

Texture Tips

To ensure your chicken rissoles aren’t dry:

• Use moist chicken: Chicken thighs contain more moisture than breast meat, which helps keep the rissoles tender.
• Don’t overcook: Overcooking can lead to dry patties. Whether pan-frying, baking, or grilling, keep an eye on them to avoid this.

For a crispy exterior, make sure to cook your rissoles in a hot pan or under the grill.

Flavor Tips

Enhance the flavor of your rissoles by:

• Adding mustard or Worcestershire sauce: These ingredients add tanginess and complexity.
• Flavor variations: Mix in spices like paprika, cumin, or chili flakes for different flavor profiles. Mediterranean-inspired rissoles could feature sun-dried tomatoes and olives, while Italian versions might include basil and Parmesan.

Storage and Meal Prep

Chicken rissoles are perfect for meal prep. Keep leftover rissoles in an airtight container in the fridge for up to 3 days, or freeze them for up to 3 months. When ready to eat, simply reheat them in the oven or on the stove.

Serving Suggestions for Chicken Rissoles

Classic Sides

Pair chicken rissoles with classic sides like:

• Mashed potatoes: A creamy, comforting option that complements the crispy rissoles.
• Steamed veggies: Lightly seasoned broccoli, carrots, or peas add a nutritious balance to the meal.
• Fresh salad: A light salad with lemon dressing can add a refreshing contrast to the richness of the rissoles.

Creative Pairings

Get creative with your rissoles:

• Dips: Serve with garlic aioli, ketchup, or a yogurt-based dip for added flavor.
• Burger-style: Place the rissoles on a bun with lettuce, tomato, and your favorite condiments for a delicious burger alternative.

Common Mistakes to Avoid When Making Chicken Rissoles

Overmixing the Ingredients

Mixing the ingredients too much can result in dense, tough rissoles. Combine the ingredients just until they are evenly distributed—no more.

Not Cooking Long Enough

Undercooking chicken rissoles can lead to raw or unsafe meat. Always ensure the internal temperature of the rissoles reaches 165°F (74°C), and check that they are golden brown on the outside.

Chicken rissoles are a must-try for any home cook looking for an easy and versatile meal. This simple recipe is perfect for busy weeknights or meal prep, offering delicious flavors that everyone will love. You can easily customize the rissoles with different herbs, cheeses, or spices to suit your taste.

Now that you know how to make chicken rissoles, why not try it yourself? Whether paired with mashed potatoes, veggies, or a dipping sauce, these rissoles will impress your family and friends. We’d love to hear your results—share your thoughts and any unique twists in the comments!

For more easy chicken recipes, check out our healthy chicken recipes. And remember, always cook poultry to an internal temperature of 165°F (74°C) for safety—check out the USDA’s poultry safety guidelines for more tips.

Enjoy making your chicken rissoles, and don’t forget to share your experience!

Savory Nights

Best Roaster Oven Turkey Recipe

Jasper wellspringNovember 23, 2024meals of the day,Savory Nights(2)

When Thanksgiving rolls around, the turkey shouldn’t be the most stressful part of your day…

Read More

Best Garlic Bread Stuffing Recipe for Thanksgiving

Jasper wellspringMarch 7, 2025Savory Nights,meals of the day(2)

As the scent of autumn leaves fills the air and families gather, the heart of…

Read More

5-Star Garlic Butter Steak Bites with Decadent Parmesan Cream Sauce

Jasper wellspringDecember 9, 2024Savory Nights(0)

Let me tell you about the steak dish that changed my weeknight dinner game. It’s…

Read More

• 1
• 2

Imagine biting into a warm, soft tortilla filled with savory, cheesy chicken, perfectly seasoned with garlic and a touch of spice. These Cheesy Garlic Chicken Wraps are not just a meal; they’re a comfort food experience you’ll crave over and over again. The combination of tender chicken, gooey cheese, and the rich, buttery garlic sauce creates a mouth-watering flavor profile that’s hard to resist.

Whether you’re looking for a quick weeknight dinner, a satisfying lunch, or an appetizer for a weekend gathering, Cheesy Garlic Chicken Wraps are the ultimate solution. This recipe is perfect for anyone who loves cheesy, flavorful meals that can be whipped up in no time. The versatility of this dish makes it suitable for all occasions, and it’s easy to customize based on what you have in your kitchen or your dietary preferences.

In this recipe, we’ll guide you through the simple ingredients and easy steps that make these wraps irresistible. You’ll learn how to create a flavorful garlic butter sauce, assemble your wraps, and discover some tasty variations to make it your own. Plus, you’ll see why making these wraps at home is the best option, from fresher ingredients to endless customization possibilities.

Why Cheesy Garlic Chicken Wraps Are the Perfect Meal

The Appeal of Cheesy Garlic Chicken Wraps

Quick and Easy to Prepare

When it comes to a delicious meal that doesn’t take forever to prepare, Cheesy Garlic Chicken Wraps are a top choice. With a total prep and cook time of around 30 minutes, they’re ideal for busy weeknights when you want a satisfying meal without the fuss. The chicken cooks quickly, and the garlic butter sauce comes together in no time, making it a stress-free dish to prepare. Whether you’re rushing home from work or looking for a fast dinner option, these wraps have you covered.

Versatility and Customization

One of the most appealing aspects of Cheesy Garlic Chicken Wraps is their versatility. You can easily adapt the recipe to suit your taste or dietary preferences. Not a fan of chicken? Swap it out for turkey, beef, or even plant-based proteins like tofu. When it comes to cheese, feel free to experiment with different varieties such as mozzarella, cheddar, or pepper jack for a unique twist. You can even go gluten-free by using gluten-free wraps, or make it vegetarian by filling the wraps with extra veggies. With endless ways to personalize these wraps, you’re guaranteed to find a combination that’s just right for you.

Ingredients You’ll Need for Cheesy Garlic Chicken Wraps

Key Ingredients for the Best Flavor

Chicken (Boneless, Skinless Breasts or Thighs)

For Cheesy Garlic Chicken Wraps, boneless, skinless chicken breasts or thighs are the go-to choice. Chicken breasts are lean, cook quickly, and absorb flavors well, making them perfect for wraps. If you’re looking for a juicier, more flavorful option, chicken thighs are a great alternative. Both options provide the tender, flavorful protein that makes the wraps so satisfying.

Garlic and Seasoning Mix

Garlic is the hero of Cheesy Garlic Chicken Wraps—it brings that signature savory depth of flavor that elevates the dish. Fresh garlic is best for a punch of boldness, though garlic powder works if you’re in a pinch. Combine the garlic with a seasoning mix of salt, pepper, and any other spices you prefer—paprika, chili flakes, and onion powder can all add exciting depth to the flavor profile. The garlic seasoning mix is what makes the chicken so irresistible, infusing it with rich, comforting flavors.

Cheeses to Use (Mozzarella, Cheddar, Parmesan)

When it comes to making Cheesy Garlic Chicken Wraps, using the right cheeses is crucial for achieving the perfect texture and flavor. Mozzarella is a must for its excellent reliability and mild flavor. Pair it with a sharp cheddar for a tangy contrast and sprinkle in some freshly grated Parmesan for added richness. This blend of cheeses creates that gooey, melty texture that makes each bite of your wraps so indulgent and satisfying.

Tortillas or Wraps

The tortilla is the final touch that holds all of the delicious ingredients together in Cheesy Garlic Chicken Wraps. The type of wrap you choose can affect the overall taste and texture of the dish. Traditional flour tortillas are soft and pliable, but you can also opt for whole wheat or spinach wraps for added flavor and nutrition. Whatever you choose, the wrap serves as the perfect base for holding the chicken, cheese, and garlic butter sauce, ensuring every bite is as flavorful as the last.

This table covers the main ingredients used in the Cheesy Garlic Chicken Wraps, along with some optional seasonings and toppings you can add to customize the recipe. Let me know if you’d like additional details or modifications!

Step-by-Step Instructions for Making Cheesy Garlic Chicken Wraps

How to Make Cheesy Garlic Chicken Wraps: A Simple Recipe

Making Cheesy Garlic Chicken Wraps is as easy as it is delicious. With just a few simple steps, you can create a mouth-watering dish that’s sure to please the whole family. Follow these step-by-step instructions to bring this tasty meal to life.

Preparing the Chicken

The first step in making Cheesy Garlic Chicken Wraps is to prepare the chicken. Start by seasoning the boneless, skinless chicken breasts (or thighs) with salt, pepper, and any additional spices you love, such as paprika or chili flakes for extra flavor. Heat a tablespoon of olive oil or butter in a skillet over medium heat, and once the pan is hot, add the chicken.

Cook the chicken for about 5-7 minutes on each side, or until the internal temperature reaches 165°F. To ensure the chicken is cooked through, you can use a meat thermometer for accuracy. Once the chicken is cooked, take it out of the pan and allow it to rest for a few minutes. Then, slice it into thin strips or bite-sized pieces for easy assembly in your wraps. This juicy chicken will be the star of your Cheesy Garlic Chicken Wraps!

Garlic Butter Sauce

Next, it’s time to create the mouth-watering garlic butter sauce that will coat the chicken and add richness to your wraps. In the same skillet, melt 2 tablespoons of butter over medium heat. Once the butter has melted, add the minced garlic and cook for 1-2 minutes, stirring until the garlic is fragrant and turns golden brown. Be careful not to burn it—garlic can turn bitter if overcooked.

Once the garlic is ready, pour the garlic butter sauce over the sliced chicken, making sure every piece is generously coated. The rich, garlicky flavor will infuse the chicken, taking your Cheesy Garlic Chicken Wraps to the next level.

Assembling the Wraps

Now that the chicken is seasoned and coated with garlic butter, it’s time to assemble the wraps. Lay out your tortillas on a clean surface, and start by placing a generous portion of the garlic-coated chicken in the center of each tortilla. Next, sprinkle a combination of shredded mozzarella, cheddar, and parmesan cheese over the chicken—this cheesy trio will melt perfectly and create that gooey, delicious texture everyone loves in Cheesy Garlic Chicken Wraps.

If you’re feeling adventurous, add any extra ingredients like sautéed vegetables, fresh spinach, or even jalapeños for a bit of spice. Once all the fillings are in place, fold in the sides of the tortilla and roll it up tightly, making sure the ingredients stay inside. A tightly rolled wrap will give you the best results when it’s cooked.

Cooking the Wraps

The final step in making Cheesy Garlic Chicken Wraps is to cook the wraps for that perfect crispy finish. Heat a non-stick skillet over medium heat. Place your wrapped tortillas seam side down on the skillet and cook for 2-3 minutes per side or until golden brown and crispy. The cheese inside will melt, and the tortilla will crisp up, creating a satisfying crunch with each bite.

Once the wraps are cooked to perfection, remove them from the skillet and allow them to rest for a minute or two. This will help the cheese set, so it doesn’t ooze out when you slice the wraps. Garnish with freshly chopped parsley, and if you’re feeling indulgent, drizzle with a little ranch dressing or your favorite dipping sauce.

Tips and Variations to Try

Customize Your Cheesy Garlic Chicken Wraps

While the classic Cheesy Garlic Chicken wrap recipe is delicious on its own, there are plenty of ways you can make it your own by adding a few twists or substitutions. Here are some fun and tasty variations to help you create the perfect wrap every time.

Add Veggies for Extra Flavor

If you’re looking to boost the nutrition and flavor of your Cheesy Garlic Chicken Wraps, consider adding some fresh vegetables. Bell peppers, spinach, onions, and mushrooms are all great additions that complement the savory garlic chicken and melty cheese. These vegetables will add texture, color, and extra nutrients, making your wraps even more satisfying.

To add even more flavor, you can sauté the veggies in the same pan used for the chicken, allowing the garlic butter to coat them as well. This will enhance the overall taste and keep everything cohesive in your wrap.

Spice It Up

For those who love a little heat, spicing up your Cheesy Garlic Chicken Wraps can take them to the next level. Try adding sliced jalapeños for a fresh kick, or sprinkle in chili powder or hot sauce to add depth of flavor. If you’re a fan of heat, a drizzle of sriracha or buffalo sauce on top of the wrap adds a tangy, spicy finish that pairs perfectly with the rich garlic butter sauce.

If you’re preparing a batch of wraps for different tastes, you can always offer hot sauce or spicy mayo on the side, allowing everyone to adjust the spice level to their liking.

Make It a Meal

While Cheesy Garlic Chicken Wraps are filling on their own, pairing them with a few tasty sides can round out the meal. A simple side salad with fresh greens, cherry tomatoes, and a light vinaigrette complements the wrap’s richness. Crispy fries or sweet potato fries make for a delightful, comforting addition, and homemade coleslaw can add a tangy crunch that balances the creamy cheese in the wraps.

For a more indulgent side, try pairing your wraps with garlic bread or a creamy dip like ranch or blue cheese. The perfect sides will enhance the flavors of your Cheesy Garlic Chicken Wraps and turn a quick meal into a feast.

These tips and variations show how easy it is to make Cheesy Garlic Chicken Wraps your own. Whether you’re adding extra veggies, turning up the heat, or pairing with a tasty side, this recipe can be customized to fit your cravings and dietary needs. Feel free to experiment with different ingredients and discover your favorite version!

Nutritional Information for Cheesy Garlic Chicken Wraps

When preparing Cheesy Garlic Chicken Wraps, it’s always good to know what you’re eating, especially if you’re mindful of your diet. This section will break down the nutritional information of your homemade wraps, so you can enjoy them with confidence. Plus, we’ll explore some ways to lighten up the recipe while still keeping all the flavors you love.

Calories and Macronutrients

The great thing about Cheesy Garlic Chicken Wraps is that they’re packed with protein, healthy fats, and plenty of flavor—all while staying satisfying. Here’s a rough breakdown of what you can expect in terms of calories and macronutrients for one serving (1 wrap):

• Calories: Around 450-500 calories (depending on ingredients used)
• Protein: Approximately 30-35 grams of protein from the chicken and cheese
• Fat: Around 25 grams of fat, including healthy fats from olive oil and butter
• Carbohydrates: About 30-35 grams of carbs from the wrap and any added vegetables

This makes Cheesy Garlic Chicken Wraps a well-rounded meal that’s not only delicious but also provides a good balance of protein, fats, and carbs. It’s perfect for refueling after a long day or as a hearty lunch.

Healthier Modifications

If you’re looking to reduce the calorie content of your Cheesy Garlic Chicken Wraps or make them a bit lighter, there are several easy substitutions you can try:

• Use Low-Fat Cheese: Opt for reduced-fat mozzarella or cheddar cheese to cut back on fat without sacrificing too much flavor. You can even use a smaller amount of cheese and still get that melty, cheesy texture.
• Choose Whole Wheat or Low-Carb Wraps: Swap out regular flour tortillas for whole wheat or even low-carb wraps to make the dish more fiber-rich and lower in calories.
• Lighten Up the Butter: If you’re trying to cut down on calories or fat, you can use less butter in the garlic sauce or substitute with olive oil for a healthier fat choice.
• Add More Veggies: Bulking up the wraps with extra vegetables like spinach, peppers, or onions adds fiber and vitamins, helping to make the dish lighter and more nutritious.

These small tweaks can help you make your Cheesy Garlic Chicken Wraps a bit more diet-friendly while still keeping all the savory goodness you love.

Recap of Why You’ll Love This Recipe

If you’re looking for a quick, flavorful, and customizable meal, Cheesy Garlic Chicken Wraps are the perfect solution. With their rich, savory flavor and the comfort of melted cheese wrapped around tender chicken, this dish is a crowd-pleaser for any occasion. Whether you’re making them for dinner, lunch, or as a fun appetizer for a party, they’re sure to satisfy. The versatility of this recipe allows you to personalize it to your liking by adding veggies, adjusting spices, or even choosing different wraps. Plus, it’s a breeze to prepare, making it ideal for busy weeknights or when you’re craving something delicious but don’t have much time to spare.

Call to Action

Now that you’ve got the recipe and the tips to make your Cheesy Garlic Chicken Wraps a hit, it’s time to get cooking! We’d love to hear how your wraps turn out and any variations you try. Don’t forget to share your results and connect with us through our social media channels.

Looking for more simple and satisfying dinner ideas? Check out our Quick and Easy Simple Dinner Recipes for even more meal inspiration that’s just as delicious and easy to prepare.

For even more recipe inspiration, check out this Honey Garlic Chicken Breast to explore new ways to enjoy your favorite chicken.

With these easy-to-make Cheesy Garlic Chicken Wraps, you’re just a few steps away from enjoying a meal that’s packed with flavor, simple to make, and sure to become a favorite in your household. Happy cooking!

Savory Nights

Best Roaster Oven Turkey Recipe

Jasper wellspringNovember 23, 2024meals of the day,Savory Nights(2)

When Thanksgiving rolls around, the turkey shouldn’t be the most stressful part of your day…

Read More

Best Garlic Bread Stuffing Recipe for Thanksgiving

Jasper wellspringMarch 7, 2025Savory Nights,meals of the day(2)

As the scent of autumn leaves fills the air and families gather, the heart of…

Read More

5-Star Garlic Butter Steak Bites with Decadent Parmesan Cream Sauce

Jasper wellspringDecember 9, 2024Savory Nights(0)

Let me tell you about the steak dish that changed my weeknight dinner game. It’s…

Read More

• 1
• 2

Let me tell you about the steak dish that changed my weeknight dinner game. It’s not fussy. It doesn’t require fancy techniques. But something magical happens when those juicy, garlicky steak bites hit the table. The kids stop complaining about homework. My partner puts down his phone. For a few beautiful minutes, there’s just the sound of forks scraping plates and the occasional satisfied sigh. (Garlic Butter Steak Bites)

Why This Works When You’re Tired and Hungry

We’ve all been there – it’s 6 PM, everyone’s cranky, and takeout sounds tempting. Here’s why I reach for this recipe instead:

• 30 minutes is all you need (less time than delivery would take)
• One pan does all the work (more time for that glass of wine you deserve)
• It feels indulgent without being complicated (that sauce could make shoe leather taste good)
• Leftovers reinvent beautifully (next-day steak and eggs? Yes, please)

The Steak Situation(Garlic Butter Steak Bites)

Here’s my no-stress approach:

1. Any decent steak works – Filet’s great if you’re feeling fancy, but sirloin gets the job done
2. Cutting it small means it cooks fast and stays tender
3. That 10-minute rest after seasoning isn’t optional – it’s the difference between “good” and “where has this been all my life?”

Confession About the Garlic

The recipe calls for 10 cloves, but sometimes, I use 12. Judge me if you must, but when that garlic hits the butter and the scent wafts through the house, even the teenagers emerge from their caves to investigate. It’s nature’s best dinner bell.

The Sauce That’ll Make You a Legend

Here’s the truth – people will rave about the steak, but it’s the sauce that keeps them coming back. A few pro tips:

• Keep the heat low when adding the cream – nobody wants scorched dairy
• Freshly grated parmesan melts better than the pre-shaken stuff
• That splash of pasta water you saved? It’s good for adjusting consistency

What I Wish I Knew Earlier

• Mise en place matters – Have everything chopped and measured before you start
• The potatoes can wait – They hold heat better than the steak holds doneness
• Double the sauce – Because someone will inevitably “just taste” half of it

When Life Gives You Variations

• No heavy cream? Half-and-half works in a pinch
• Vegetarian version? King oyster mushrooms are shockingly steak-like
• Extra veggies? Toss in some spinach at the end – it wilts beautifully

The Real Magic

This isn’t just food. It’s the kind of meal that makes an ordinary Wednesday feel like an occasion. It’s what I make when I want to say “I love you” without being sappy about it. And it’s proof that great cooking doesn’t require fancy skills – just good ingredients and the willingness to use an entire head of garlic without apology.

So go ahead – make it tonight. Then watch as the plates empty faster than you thought possible. That contented silence around the table? That’s your new favorite sound.

How to make garlic butter steak bites with parmesan cream sauce

Garlic Butter Steak Bites with Parmesan Cream Sauce

Jasper wellspring

Juicy steak bites in garlic-Parm cream sauce—30 min, one pan, restaurant-worthy! Perfect over mashed potatoes or pasta. #SteakLovers

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Course, Snack

Cuisine American, International

Servings 4

Calories 520 kcal

Ingredients

  

Ingredients:

For the Steak Bites:

• 1.5 lb sirloin steak cut into 1-inch cubes
• Salt and black pepper to taste
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 4 cloves garlic minced
• 1 tsp Italian seasoning
• 1 tbsp fresh parsley chopped, for garnish

For the Parmesan Cream Sauce:

• 2 tbsp unsalted butter
• 2 cloves garlic minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tsp cornstarch + 2 tbsp water optional, for thickening

Get Recipe Ingredients

Instructions

 

Instructions:

For the Steak Bites:

• Season the steak bites with salt, pepper, and Italian seasoning.
• Heat olive oil in a large skillet over medium-high heat.
• Add steak cubes in a single layer and sear for 2-3 minutes per side, until browned and cooked to your preferred doneness.
• Add butter and minced garlic to the pan. Stir and cook for another 1-2 minutes until garlic is fragrant.
• Remove steak bites from pan and set aside.

For the Parmesan Cream Sauce:

• In the same pan, melt 2 tbsp butter over medium heat.
• Add 2 cloves garlic and sauté for 30 seconds.
• Pour in the heavy cream and bring to a gentle simmer.
• Stir in Parmesan cheese and cook until the sauce thickens slightly (about 3–4 minutes).
• Optional: For a thicker sauce, stir in the cornstarch slurry and simmer for 1 minute.
• Season with salt and pepper to taste.

To Serve:

• Return steak bites to the pan and toss them gently in the sauce.
• Garnish with fresh parsley and serve hot with mashed potatoes, pasta, or steamed veggies.

Frequently Asked Questions

Don’t miss out—follow us on social media for updates:

• medium
• Facebook
• Pinterest
• Reddit

Why This Recipe Will Save Your Weeknights:

• You probably have most ingredients already
• That “cooked all day” taste in under an hour
• Only ONE pan to wash (we see you, dishwasher avoiders)
• Kids and picky eaters gobble it up
• Leftovers taste even better the next day (packable lunch win!)

How to make Creamy French Onion Chicken Pasta Bake: How to caramelize onions faster

Grocery Shortcut:

Grab pre-sliced onions from the salad bar to save 10 minutes. Nobody will know (and no tears!).

Here’s How It Goes Down:

1. The Onion Tango (15 mins)
   Melt butter in your trustiest big skillet. Toss in those onion slices like you’re dealing cards. Let them sizzle low and slow while you pour yourself a drink and pretend you’re a French chef. When they’re golden and smell like heaven, you’re golden.
2. Chicken Time (5 mins)
   Push onions to one side (no need to be neat about it). Toss in chicken cubes with a shower of garlic powder, salt, and pepper. Brown just enough to make it look cooked – it’ll finish later.
3. Pasta Party (12 mins)
   Dump in the dry pasta and broth. Yes, dry! The starch makes the sauce creamy. Bring to a boil, then simmer while you set the table (or scroll Instagram).
4. Cheese Emergency (3 mins)
   Stir in cream and handfuls of cheese until it’s gooey perfection. If the cheese pulls don’t Instagram themselves, did you even make it?

Real Talk:

• Burned the onions a bit? Toss in a pinch of sugar to balance it.
• Out of cream? A dollop of sour cream or even cream cheese works.
• Want extra fancy? Top with those crispy fried onions from your green bean casserole stash.

Serve With:

• A green salad (to pretend it’s healthy)
• Garlic bread (because carbs on carbs is life)

Next Day Magic:

The leftovers make an insane baked pasta, just top with more cheese and broil until bubbly, breakfast of champions.

This isn’t just dinner – it’s a survival tactic for real life. The kind of meal that makes everyone think you’ve got your act together, when you just know how to work smarter, not harder. And that melty, oniony, chickeny goodness? Pure edible therapy.

Now go forth and conquer dinner like the weeknight warrior you are. You’ve got this! (And if not, there’s always extra cheese.)

Leftover Magic

Delicious Peanut Lime Chicken Noodles Recipe You’ll Love

Easy Fajita Taco Salad for Lunch: Make Your Midday Meal Exciting

The Best Pasta with Shrimp and Pistachio Pesto for Date Night 100%

The Best Chicken with Coconut Lime Peanut Sauce Recipe

French Onion Chicken Pasta

Jasper wellspring

The ultimate one-pan comfort food mashup that combines creamy French onion soup flavors with tender chicken and pasta – ready in 45 minutes!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course, Side Dish

Cuisine American, French

Servings 4

Calories 580 kcal

Ingredients

  

Ingredients:

• – 2 tablespoons unsalted butter
• – 1 tablespoon olive oil
• – 2 large yellow onions thinly sliced
• – 1 lb boneless chicken breasts cubed
• – 1 teaspoon garlic powder
• – 1 teaspoon salt
• – ½ teaspoon black pepper
• – 12 oz penne or rigatoni pasta about 3/4 box
• – 3 cups beef broth
• – ½ cup heavy cream
• – 1 cup shredded cheese Gruyère, mozzarella, or provolone
• – ¼ cup grated Parmesan cheese
• – Optional: crispy fried onions for garnish

Get Recipe Ingredients

Instructions

 

Instructions:

• Caramelize the onions: Melt butter with olive oil in large skillet over medium-low heat. Add onions with pinch of salt. Cook 15-20 minutes, stirring occasionally, until deep golden brown.
• Cook the chicken: Push onions to one side. Add chicken cubes, garlic powder, salt and pepper. Cook 5 minutes until lightly browned (not fully cooked).
• Add pasta and broth: Stir in dry pasta and beef broth. Bring to boil then reduce to simmer. Cook uncovered 12-14 minutes until pasta is al dente and liquid reduces by half.
• Finish with cream and cheese: Reduce heat to low. Stir in heavy cream and shredded cheeses until melted and creamy. Garnish with extra Parmesan and fried onions if desired.

Notes

Pro Tips:

• – For a deeper flavor, add ½ teaspoon thyme with the onions
• – No heavy cream? Substitute ¼ cup cream cheese
• – Make it gluten-free with GF pasta and cornstarch slurry
• – Leftovers reheat beautifully with a splash of milk

Frequently Asked

Don’t miss out—follow us on social media for updates:

• medium
• Pinterest