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Festive Thanksgiving Turkey Fruit Platter Recipe

Festive Thanksgiving Turkey Fruit Platter Recipe

Jasper wellspring
Creating a Thanksgiving turkey fruit platter is a fun and festive way to add a healthy option to your holiday spread. This platter can be both a centerpiece and a delicious snack that your guests will enjoy. Here's a step-by-step guide to help you craft a beautiful turkey-themed fruit platter
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Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer, Dessert
Cuisine American
Servings 8 people
Calories 120 kcal

Ingredients
  

For the Turkey Body:

  • 1 small cantaloupe or a pear for the body
  • 1 small apple for the head
  • 1 carrot for the beak and feet
  • 2 raisins or blueberries for the eyes

For the Feathers:

  • 1 cup strawberries hulled and halved
  • 1 cup green grapes
  • 1 cup red grapes
  • 1 cup pineapple chunks or sliced kiwi
  • 1 cup blueberries
  • Optional: other colorful fruits like mango slices oranges, or raspberries

Instructions
 

Prepare the Turkey Body:

  • Slice a small section off the bottom of the cantaloupe or pear to allow it to sit flat on the platter. This will be the body of the turkey.
  • Place the apple on top of the cantaloupe or pear for the turkey's head. You can secure it with a toothpick if necessary.

Create the Turkey's Face:

  • Cut a small triangle from the carrot for the turkey's beak and attach it to the apple using a toothpick.
  • Use two small raisins or blueberries as eyes. You can attach them with small toothpicks or edible glue.
  • Slice the remaining carrot into thin strips to create the turkey's feet and position them at the base of the cantaloupe or pear.

Arrange the Feathers:

  • Start with the strawberries, arranging them in a fan shape around the turkey body to form the outer layer of feathers.
  • Follow with a layer of green grapes, slightly overlapping the strawberries.
  • Continue layering with red grapes, pineapple chunks or kiwi slices, and blueberries, creating a vibrant, colorful display that resembles turkey feathers.

Final Touches:

  • Ensure all fruit is fresh and clean before arranging.
  • Adjust the fruit to balance the color and texture.
  • Optionally, add a few sprigs of mint for added color and freshness.

Notes

Serving Tips:
  • Serve the fruit platter with a side of yogurt or chocolate dip to enhance the flavors.
  • To keep the fruit fresh throughout the meal, cover it with plastic wrap and refrigerate until serving time.
This Thanksgiving turkey fruit platter is not only visually appealing but also a healthy addition to your holiday menu. Enjoy crafting this delightful centerpiece and sharing it with family and friends!
Keyword Fruit Display, Healthy Appetizer, Holiday Entertaining, No-Cook Recipe, Turkey Fruit Platter, Vegetarian, Gluten-Free.