Easy Garlic Butter Steak with Mashed Potatoes for Valentine’s
Jasper wellspring
Try this easy Garlic Butter Steak with Mashed Potatoes recipe for a perfect Valentine’s Day dinner. Juicy steak paired with creamy mashed potatoes for a romantic meal.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
5 minutes mins
Total Time 50 minutes mins
Course Main Course
Cuisine American, Italian
Servings 2 people
Calories 750 kcal
For the Garlic Butter Steak:
- 2 ribeye steaks or your preferred cut
- 4 tbsp unsalted butter
- 4 garlic cloves minced
- 1 tsp fresh thyme or dried thyme
- 1 tsp fresh rosemary or dried rosemary
- Salt and black pepper to taste
- 1 tbsp olive oil
For the Mashed Potatoes:
- 4 large potatoes peeled and cubed
- 1/2 cup heavy cream
- 4 tbsp unsalted butter
- 1/4 cup milk
- Salt and black pepper to taste
- Optional: 1/4 cup grated Parmesan cheese
Get Recipe Ingredients
Prepare the Mashed Potatoes:
Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are tender.
Drain the potatoes and return them to the pot.
Add the butter, heavy cream, milk, salt, and pepper. Mash until smooth and creamy.
For extra flavor, stir in the grated Parmesan cheese (optional). Set aside and keep warm.
Cook the Garlic Butter Steak:
Season the steaks generously with salt and black pepper on both sides.
Heat olive oil in a large skillet over medium-high heat.
Add the steaks and sear for 3-4 minutes on each side for medium-rare (adjust time for your preferred doneness).
Reduce the heat to low and add the butter, minced garlic, thyme, and rosemary to the skillet.
Spoon the melted garlic butter over the steaks for 1-2 minutes to infuse the flavors.
Remove the steaks from the skillet and let them rest for 5 minutes before serving.
- for more about the Mashed Potatoes recipe check out this article
- For a more romantic touch, serve with a side of roasted vegetables or a glass of red wine.
- Adjust the steak cooking time based on your preferred level of doneness:
-
Medium-rare: 3-4 minutes per side
-
Medium: 5-6 minutes per side
-
Well-done: 7-8 minutes per side
-
Nutrition Information for Easy garlic Butter Steak with Mashed Potatoes recipe (per serving)
-
Calories: 750
-
Protein: 45g
-
Carbohydrates: 35g
-
Fat: 50g
-
Saturated Fat: 25g
-
Cholesterol: 180mg
-
Sodium: 400mg
Keyword Creamy Mashed Potatoes, Date Night Recipes, Garlic Butter Steak, Mashed Potatoes, Quick Steak Meal, Romantic Dinner Ideas, Valentine’s Day Dinner