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Creamy Scrambled Egg Toast with Cream Cheese
Jasper wellspring
Elevate your breakfast with this quick and easy scrambled egg toast recipe featuring the creamy tang of cream cheese.
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Prep Time
3
minutes
mins
Cook Time
5
minutes
mins
Total Time
8
minutes
mins
Course
Appetizer, Breakfast
Cuisine
American, International
Servings
1
people
Calories
350
kcal
Ingredients
2
large eggs
1
tablespoon
milk or cream
optional
Salt and pepper to taste
1
tablespoon
butter or oil
2
slices
of bread
toasted
2
tablespoons
cream cheese
softened
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Instructions
Toast the Bread: Toast the bread to your desired level of crispness. Set aside.
Prepare the Eggs: In a bowl, whisk together the eggs, milk or cream (if using), salt, and pepper until well combined.
Cook the Eggs: Melt the butter or heat the oil in a non-stick pan over medium-low heat.
Scramble: Pour the egg mixture into the pan. Cook, gently stirring and scraping, until the eggs are softly set and creamy. Avoid overcooking.
Assemble the Toast: Spread the softened cream cheese evenly on the toasted bread.
Top and Serve: Top the cream cheese-covered toast with the scrambled eggs. Add additional salt and pepper to taste, if desired. Serve immediately.
Notes
Creamy Eggs:
For the creamiest scrambled eggs, cook them low and slow, stirring frequently.
Bread Choice:
Sourdough, brioche, or whole wheat bread all work well.
Variations:
Add toppings like chives, everything bagel seasoning, or hot sauce.
Cheese Options:
Experiment with flavored cream cheeses like chive & onion or garlic & herb.