chocolate fruit platter ideas
A chocolate fruit platter combines the natural sweetness of fresh fruits with the rich, indulgent flavor of chocolate, creating a delightful treat for any occasion
Ingredients
Fruits:
- Strawberries hulled
- Bananas sliced (add just before serving to prevent browning)
- Pineapple sliced or cubed
- Apples sliced (optional: dip in lemon juice to prevent browning)
- Grapes red or green
- Kiwi peeled and sliced
- Orange segments
Chocolate:
- 1 cup semisweet or dark chocolate chips
- 1 tablespoon coconut oil or butter optional, for a smooth melt
Optional Extras:
- Nuts such as almonds or walnuts, for garnish
- Shredded coconut or sea salt for sprinkling
Instructions
Prepare the Chocolate:
- In a microwave-safe bowl, combine the chocolate chips and coconut oil or butter.
- Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth. Alternatively, you can use a double boiler on the stove to melt the chocolate gently.
Prepare the Fruits:
- Wash all the fruits thoroughly.
- Hull the strawberries, slice the bananas, and prepare other fruits like pineapple, apples, and kiwi into bite-sized pieces or slices.
- Arrange the grapes and orange segments in small clusters.
Arrange the Platter:
- On a large platter, arrange the fruits in groups, leaving some space for the chocolate.
- Pour the melted chocolate into a small bowl and place it in the center or side of the platter for dipping.
Add Final Touches:
- Sprinkle nuts, shredded coconut, or sea salt over the chocolate if desired for added texture and flavor.
- Garnish the platter with fresh mint leaves for a pop of color and aroma.
Notes
Serving Tips:
- Presentation: Use a large, flat platter to display the fruits and chocolate elegantly.
- Timing: Prepare the bananas and apples just before serving to keep them fresh and prevent browning.
- Chill Before Serving: You can chill the platter briefly in the refrigerator to keep the fruits fresh but avoid chilling the chocolate, as it might harden.