3-Ingredient Cookies – Quick, Delicious, and Perfect for the Holidays!

3-Ingredient Cookies

When the holiday season rolls around, there’s a universal excitement about baking festive treats that everyone will love. However, not everyone has the time or resources to bake complicated desserts with long ingredient lists. That’s where 3-ingredient Christmas cookies come in! These simple yet delicious cookies allow you to indulge in the holiday spirit without the stress or hassle of complex recipes. Whether you’re a seasoned baker or a beginner, these cookies are perfect for holiday celebrations, gifts, or last-minute parties. Plus, they’re ideal for quick and easy recipes without compromising on taste.

Why Choose 3-Ingredient Cookies for Christmas?

There’s a reason why 3-ingredient cookies have become a go-to choice during the busy holiday season. Let’s dive into some of the benefits of making these cookies for Christmas:

1. Time-Saving

With fewer ingredients and a quicker preparation time, 3-ingredient Christmas cookies are perfect when you’re short on time. The holiday season can be overwhelming with shopping, decorating, and organizing, but you still want to serve something homemade and special. These cookies bake up fast and require minimal cleanup, making them ideal for those busy moments.

2. Budget-Friendly

One of the best things about 3-ingredient cookies is that they don’t require an extensive shopping list. Chances are, the ingredients for these cookies are already stocked in your pantry, making these recipes both convenient and budget-friendly. This saves time and money, especially if you’re baking in bulk for gifts or parties.

3. Beginner-Friendly

If you’re new to baking or want to include kids in the process, these 3-ingredient cookies are perfect. There’s no need for special equipment or baking techniques—just simple steps that anyone can follow. They’re also a great way to introduce little ones to the fun of baking.

Ready to start baking? Here are some of the best 3-ingredient Christmas cookie recipes that are guaranteed to impress your family and friends. Every recipe is straightforward, ensuring that you end up with tasty, crowd-pleasing cookies every time.

1. Classic Peanut Butter Cookies

Ingredients:

  • 1 cup peanut butter
  • 1/2 cup granulated sugar
  • 1 egg

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine all ingredients and stir until the mixture is smooth and fully incorporated.
  3. Roll the dough into small balls and place them evenly on a baking sheet lined with parchment paper.
  4. Bake for 10-12 minutes or until golden brown. Allow cooling before serving.

Pro Tip: Drizzle with melted chocolate or sprinkle with festive colored sugar for a fun twist that adds even more holiday cheer.

3-Ingredient Cookies

2. Butter Shortbread Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar

Instructions:

  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, cream together butter and powdered sugar until light and fluffy.
  3. Slowly incorporate the flour and stir until the dough comes together.
  4. Roll the dough out on a floured surface, then use cookie cutters to shape the dough into festive holiday shapes.
  5. Arrange the cut dough on a baking tray and bake for 12-15 minutes, or until they turn a light golden color.

Variation: Try adding a dash of vanilla or almond extract for extra flavor. You can also top with colored sprinkles or edible glitter to make them more festive.

3-Ingredient Cookies

3. Chocolate Hazelnut Thumbprints

Ingredients:

  • 1 cup chocolate hazelnut spread (like Nutella)
  • 1 cup all-purpose flour
  • 1 egg

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, blend the hazelnut spread, flour, and egg until a smooth dough is formed.
  3. Roll the dough into small balls, place them on a baking sheet, and make an indentation in the center with your thumb.
  4. Instructions:
  5. Bake for 10-12 minutes, then remove from the oven. Once cooled slightly, fill the indentation with additional hazelnut spread.

Creative Idea: For a crunchy and minty twist, add crushed candy canes on top of the cookies before baking for a deliciously festive touch.

3-Ingredient Cookies

Tips for Perfect 3-Ingredient Cookies

These 3-ingredient cookies might seem easy, but there are a few tricks that will take them to the next level. Here’s how to ensure your cookies turn out perfect every time:

1. Room Temperature Ingredients

To ensure a smooth dough and an even bake, your butter and eggs must be at room temperature. Cold ingredients can lead to dough that is difficult to mix and cookies that may bake unevenly.

2. Don’t Overmix the Dough

Stir the dough only until the ingredients are fully incorporated. Overmixing can lead to dense, tough cookies. Be gentle when stirring or folding in the ingredients, especially when adding flour to the dough.

3. Line Your Baking Sheets

For an even bake and to make cleanup easier, use parchment paper or a silicone baking mat. This will also prevent the cookies from sticking to the pan.

4. Experiment with Flavors

While these 3-ingredient cookies are already delicious, you can easily customize them. Add spices like cinnamon or nutmeg to your dough for an extra festive flavor. You can also swap out the sugar with brown sugar for a different sweetness or add cocoa powder to create chocolate versions.

3-Ingredient Cookies

Other Quick and Festive Holiday Treats

If you’re looking for more holiday baking inspiration, why not try making a Christmas Bundt cake? Check out our guide on how to make the perfect Christmas Bundt cake for an easy yet impressive dessert that will delight your guests. Bundt cakes are perfect for any occasion and offer endless flavor possibilities.

Why Simplicity Matters During the Holidays

The holiday season can be chaotic with all the shopping, planning, and decorating, so why not keep your baking simple? With 3-ingredient cookies, you can focus on what matters most: spending time with loved ones, creating memories, and sharing in the joy of the season.

Baking doesn’t need to be elaborate to be special. By choosing simple recipes, you can make your kitchen smell like Christmas without adding to the stress of the season. These cookies make great gifts when packaged in cute tins or gift bags, adding a personal touch to your holiday presents.

Bonus Tip: Explore External Inspiration

If you’re looking for even more ideas or holiday baking hacks, websites like Allrecipes offer a wide variety of creative and easy recipes to make your holiday baking effortless and enjoyable. From cookies to cakes to savory dishes, there’s something for everyone.

3-ingredient cookies are the perfect solution for those looking to enjoy holiday baking without the overwhelm. Simple, delicious, and versatile, they bring a sense of warmth and joy to any holiday gathering. Whether you’re baking alone or with loved ones, these easy recipes will make your celebrations sweeter and stress-free.

For more festive recipes and creative ideas, visit Love with Cook, where we provide you with simple yet stunning ideas to make your holidays truly special.

Christmas Cookies Recipes Ideas You’ll Love to Try

Christmas Cookies

The Heartwarming World of Christmas Cookies

The holiday season is a magical time of year, and at the center of this magic often sits a plate of freshly baked Christmas cookies. These sweet treats are more than just desserts – they’re edible memories, carriers of tradition, and a delicious way to spread joy. From the bustling kitchens of professional bakers to the cozy home spaces of first-time cookie makers, Christmas cookies represent a universal language of love and celebration.

A Rich American Tradition

Christmas cookie baking is deeply ingrained in American culture, with roots tracing back to European immigrant traditions. Each family brings its unique recipes, passed down through generations, creating a rich tapestry of culinary heritage. These cookies are not just about taste – they’re about connection, memory, and the warmth of shared experiences.

Regional Variations and Family Traditions

Every region in the United States has its cookie traditions:

  • New England: Known for molasses-rich gingerbread cookies
  • Midwest: Famous for intricate spritz and cut-out cookies
  • Southern States: Pecan-based cookies are a holiday staple
  • West Coast: Often feature innovative, fusion-style cookie recipes
Christmas Cookies

Essential Baking Equipment: Setting Yourself Up for Success

Professional-Grade Tools for Home Bakers

  1. Baking Sheets and Pans
    • Invest in heavy-gauge aluminum sheets
    • Look for rimless designs for even heat distribution
    • Non-stick surfaces or silicone baking mats
    • Recommended brands: Nordic Ware, USA Pan
  2. Precision Measuring Tools
    • Digital kitchen scale (accuracy is key in baking)
    • Nested measuring cup sets
    • Magnetic measuring spoon sets
    • Liquid measuring cups with clear markings
  3. Mixing Equipment
    • Stand mixers (KitchenAid is a top choice)
    • Hand mixers for smaller budgets
    • Stainless steel mixing bowls
    • Silicone spatulas and whisks
  4. Specialized Cookie Tools
    • Cookie cutters in various shapes
    • Decorating tips and piping bags
    • Offset spatulas
    • Cookie scoops for uniform sizing

Baking is a science, and understanding the role of each ingredient is crucial:

  • Flour provides structure
  • Butter adds flavor and helps with spreading
  • Sugar contributes to sweetness and helps with browning
  • Eggs bind ingredients and add moisture
  • Baking powder/soda creates lift and texture

Mixing Techniques

  1. Creaming Method
    • Cream butter and sugar until light and fluffy
    • Incorporates air for lighter cookies
    • Essential for sugar cookies and butter cookies
  2. Reverse Creaming Method
    • Mix dry ingredients first
    • Add butter to create a sandy texture
    • Produces more tender cookies
  3. No-Cream Method
    • Ideal for drop cookies
    • Minimal mixing required
    • Quick and easy approach
Christmas Cookies

1. Classic Sugar Cookies (Beginner Level)

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1½ cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract

Decorating Techniques

  • Royal icing basics
  • Flood and outline method
  • Color mixing strategies
  • Edible glitter and sprinkles

2. Chocolate Crinkle Cookies (Intermediate Level)

Unique Flavor Variations

  • Peppermint chocolate crinkles
  • Espresso chocolate crinkles
  • Orange-infused chocolate crinkles

3. Gingerbread Cookies (Advanced Level)

Architectural Gingerbread Techniques

  • Creating structural integrity
  • Building gingerbread houses
  • Royal icing as “cement”

Why Double Chocolate Peppermint Cookies Scream Holiday Spirit

Double chocolate peppermint often comes to mind as a standout when you think of holiday flavors. Here’s why these cookies are the epitome of festive indulgence:

  • Richness of Double Chocolate: Double chocolate’s deep, decadent taste sets the stage for a truly indulgent treat. Fudgy and chewy, these cookies have a texture that practically melts in your mouth, invoking warmth and comfort.
  • Festive Peppermint Kick: The invigorating burst of peppermint brings a refreshing contrast to the rich chocolate. Its cool, crisp taste is symbolic of winter, reminiscent of candy canes and sweet holiday treats.

The Finishing Touches

  1. White Chocolate Dip: Adding a layer of smooth white chocolate creates a creamy complexity, enhancing the overall flavor profile.
  2. Peppermint Candy Garnish: Crushed peppermint candies not only add a splash of color but also an extra crunch, making each bite a celebration.

Together, these elements craft a cookie that’s perfectly aligned with holiday traditions, offering a blend of familiar festive flavors that are both comforting and exciting. Indulge in this ultimate holiday treat and let each bite remind you of why this combination is so beloved during the season.

Why Chocolate Caramel Shortbread Bars Are a Christmas Cookie Box Essential

Every Christmas cookie box needs a standout treat, and Chocolate Caramel Shortbread Bars fit the bill perfectly. Here’s why:

  • Irresistible Flavor Combination – The buttery richness of shortbread, gooey caramel, and smooth chocolate create a perfect salty-sweet balance.
  • Delightful Texture – A crumbly shortbread base, chewy caramel layer, and velvety chocolate topping make every bite an indulgent experience.
  • Elegant Presentation – Their glossy chocolate finish and optional decorative drizzle add a touch of sophistication to any holiday cookie box.
  • Perfect for Sharing – Easily sliced into neat portions, these bars are ideal for gifting and festive gatherings.
  • A Timeless Holiday Favorite – Their rich taste and beautiful layers make them a classic Christmas treat, enjoyed year after year.

Add these irresistible bars to your holiday baking lineup and make your Christmas cookie box truly unforgettable!

Troubleshooting Common Baking Issues

Texture Problems

  • Flat cookies: Causes and solutions
  • Hard cookies: Prevention methods
  • Uneven baking: Oven calibration tips

Ingredient Substitutions

Dietary Considerations

  1. Gluten-free flour alternatives
  2. Vegan butter substitutes
  3. Sugar-free sweetening options
  4. Nut-free recipe modifications

Storage and Preservation Techniques

Optimal Storage Methods

  • Airtight container strategies
  • Freezing cookie dough and baked cookies
  • Humidity control
  • Layering with parchment paper

Professional Decorator’s Toolkit

Advanced Decorating Techniques

  • Professional piping methods
  • Color theory in cookie decorating
  • Edible paint and luster dust
  • Stenciling and advanced designs

Nutritional and Dietary Considerations

Balanced Approach to Holiday Baking

  • Portion control strategies
  • Nutritional breakdown of common recipes
  • Healthier ingredient swaps
Christmas Cookies 2

Baking Christmas cookies is more than a culinary activity – it’s a form of expression, a way to create memories, and a method of spreading holiday cheer. Whether you’re a beginner or an experienced baker, there’s always something new to learn and explore. If you’re looking for a simple yet delicious treat, check out our 3-Ingredient Cookies. For even more inspiration and tips, explore Christmas Cookies! (Vanilla Biscuits/Sugar Cookies)

Frequently Asked Questions

Q: How can I ensure my cookies are perfectly baked?

A: Use an oven thermometer, rotate baking sheets midway, and watch for subtle color changes.

Q: Can I make cookie dough in advance?

A: Most cookie doughs can be prepared weeks in advance and frozen, ensuring fresh cookies anytime.

Q: What’s the best way to prevent cookies from spreading?

A: Chill the dough, use parchment paper, and ensure ingredients are at the right temperature.

Delicious Desserts

3-Ingredient Cookies

3-Ingredient Cookies – Quick, Delicious, and Perfect for the Holidays!

When the holiday season rolls around, there’s a universal excitement about baking festive treats that…

Cranberry and Orange Bundt Cake Recipe

(And yes, those sugared cranberries are worth the extra 5 minutes)

Let’s be real, holiday baking should be festive, foolproof, and taste good. This Christmas Bundt Cake nails all three. Imagine: moist orange-scented cake studded with tart cranberries, drizzled with citrus glaze, and crowned with glittering sugared jewels. It’s the kind of dessert that makes people ask, “You MADE this?” while secretly hoping you brought leftovers.

Christmas Bundt Cake

Why This Cake Works

No mixer? No problem. A whisk and bowl will do (we’re anti-fussy here)
Buttermilk = magic for a tender crumb that stays moist for days
Sugared cranberries look fancy, but take 5 active minutes
Stores beautifully—make it 2 days ahead (glaze day-of)

Pro Tip: Grease EVERY nook of that pan with butter + flour. Trust me.

The Batter (Easier Than Pie)

Wet Team:

  • 3 eggs + 2 cups sugar → whisk until pale (3 mins)
  • Add: ⅓ cup oil + 1½ sticks melted butter + 1 cup buttermilk + 2 tsp vanilla

Dry Team:

  • 3 cups flour + 1 tsp baking powder + ½ tsp each baking soda & salt

Marry Them:

  • Fold dry into wet (don’t overmix—lumps are fine)
  • Toss 2 cups of cranberries with ½ tbsp of flour (stops sinking)
  • Stir in 1 tbsp orange zest (save some for glaze)

Bake Like a Boss (Christmas Bundt Cake)

  • 350°F for 55-60 mins → skewer should come out clean
  • Cool 15 mins in pan → then flip onto a rack (prayer optional)

Secret: If it sticks, wrap the hot pan in a warm towel for 1 minute to loosen.

The Glaze That Glosses

Mix:

  • 1½ cups powdered sugar
  • Reserved orange zest
  • 3 tbsp orange juice (add more for a drizzling consistency)

Drizzle Hack: Place cake on a rack over parchment for easy cleanup.

Sugared Cranberries (The Crowd-Pleaser)

  1. Roll fresh cranberries in simple syrup (1:1 sugar: water), then
  2. Toss in granulated sugar
  3. Let dry 1 hour → instant edible glitter

Apply the glaze while wet. Prepare for compliments.

Serving Suggestions

  • Room temp = ideal texture
  • Day 2 = even more flavorful
  • With: Coffee for breakfast (we won’t tell), or vanilla ice cream for dessert

Troubleshooting

  • Frozen cranberries? Use them straight from the freezer
  • No fresh oranges? 2 tbsp bottled juice + ½ tsp extract works
  • Short on time? Skip sugaring—just garnish with plain cranberries

Final Verdict:

This cake tastes like holiday magic, but requires zero wizardry. The cranberries keep it from being cloying, the orange keeps it bright, and that glaze? Well… you’ll be licking the bowl.

(Want the full sugar-cranberry tutorial? Hit reply—I’ll send you the 30-second video trick.)

Grab These Tools

  • 10-inch Bundt pan (the kind your grandma used)
  • Microplane for zesting (watch your knuckles!)
  • Skewer for testing doneness (toothpicks lie)
  • Superior baking performance for perfect cakes.
  • Cast aluminum ensures even heating for excellent results, 12 cup capacity.
  • Actual color may vary slightly from what appears online.
  • The reversible deck allows to switch between cutting styles, no extra blades to store!
  • Nonslip feet add stability when slicing on a flat surface or position the bowl hooks on the base of the unit over the ri…
  • Includes a hand guard to keep your fingers safe when slicing!
  • ECO-FRIENDLY AND DURABLE MATERIAL: Our Bamboo Skewers are made from 100% premium bamboo, a sustainable and renewable res…
  • STRONG AND STURDY 10-INCH SIZE These 10-inch skewers provide ample length to hold your favorite foods, while their sturd…
  • DISPOSABLE CONVENIENCE: 100-count pack ensures you always have enough skewers on hand for your culinary adventures, and …

orange cranberry bundt cake​

Cranberry Orange Bundt Cake with Sugared Cranberries

Jasper wellspring
Moist cranberry orange Bundt cake with citrus glaze & sparkling sugared cranberries. Easy holiday showstopper that stays fresh for days.
Prep Time 20 minutes
Cook Time 55 minutes
1 hour
Total Time 2 hours
Course Appetizer, Breakfast, Side Dish
Cuisine American, International
Servings 12 people
Calories 420 kcal

Ingredients
  

Ingredients:

For the Cake:

  • 3 large eggs
  • 2 cups granulated sugar
  • cup neutral oil like canola or light olive oil
  • 12 tablespoons 1½ sticks unsalted butter, melted
  • 1 cup buttermilk room temperature
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups fresh or frozen cranberries
  • ½ tablespoon all-purpose flour to coat cranberries
  • 1 tablespoon orange zest save 1 tsp for glaze

For the Glaze:

  • cups powdered sugar
  • 1 teaspoon orange zest
  • 3 tablespoons fresh orange juice plus more to adjust consistency

For Sugared Cranberries (Optional):

  • 1 cup fresh cranberries
  • ½ cup granulated sugar for tossing
  • ½ cup water
  • ½ cup granulated sugar for syrup

Instructions
 

Instructions:

    Prepare the Pan:

    • Preheat oven to 350°F (175°C).
    • Generously butter and flour a 10-inch Bundt pan, ensuring you coat all the nooks.

    Make the Cake Batter:

    • In a large mixing bowl, whisk eggs and sugar until pale and thick, about 3 minutes.
    • Add oil, melted butter, buttermilk, and vanilla. Whisk until smooth.
    • In a separate bowl, whisk flour, baking powder, baking soda, and salt.
    • Gently fold dry ingredients into the wet ingredients until mostly combined (lumps are okay).
    • Toss cranberries with ½ tbsp flour to prevent sinking. Fold into the batter along with orange zest.
    • Pour batter into prepared pan and smooth the top.

    Bake the Cake:

    • Bake at 350°F for 55–60 minutes, or until a skewer comes out mostly clean.
    • Let cake cool in pan for 15 minutes, then invert onto a wire rack to cool completely.
    • If it sticks, wrap the pan in a warm towel for 1 minute to help loosen it.

    Make the Glaze:

    • In a small bowl, mix powdered sugar, orange zest, and orange juice until smooth.
    • Adjust consistency with more juice (to thin) or sugar (to thicken).
    • Drizzle over cooled cake.

    Make Sugared Cranberries (Optional):

    • In a small saucepan, heat ½ cup water and ½ cup sugar until dissolved. Let cool slightly.
    • Roll cranberries in the syrup, then transfer to a wire rack for a few minutes.
    • Roll sticky cranberries in sugar until coated. Let dry for 1 hour.
    • Arrange on cake while glaze is still wet.

    Notes

    Tips and Tricks

    • Use a microplane for zest, but watch your knuckles!
    • For cleanup, glaze the cake on a wire rack over parchment paper.
    • Cake is even better the next day. Store tightly covered at room temperature.

    Substitutions and Shortcuts

    • No fresh cranberries? Use frozen—no need to thaw.
    • No orange? Use 2 tbsp bottled juice + ½ tsp orange extract.
    • In a rush? Skip sugaring and garnish with plain cranberries.

     Serving Suggestions

    • Slice at room temp for best texture
    • Pairs beautifully with coffee or vanilla ice cream
    • Makes a great next-day breakfast (yes, we said it)
     
     
     
     

    Leftover Magic

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    Christmas Cookies Recipes Ideas You’ll Love to Try

    Everything You Need to Know

    Do cranberries and oranges go together?

    Yes! Cranberry and orange are a classic pairing—the tartness of cranberries balances the sweetness of oranges, creating a bright, refreshing combo. Perfect for sauces, cocktails, muffins, and holiday dishes.

    What is the secret to moist Bundt cake?

    Use sour cream or yogurt for moisture, don’t overmix the batter, and soak the baked cake in simple syrup. Bake at 325°F (163°C) for even doneness without drying.

    What is the secret to Nothing Bundt Cakes?

    The secret to Nothing Bundt Cakes’ ultra-moist texture is sour cream + cake flour, precise low-temperature baking, and a cream cheese frosting piped while the cake is still warm.

    What does Bundt mean?

    The word “Bundt” comes from Bundkuchen (German for “bundled cake”), named for its fluted ring shape that resembles a gathered scarf. The pan design was popularized in America in the 1950s by Nordic Ware.

    How is Bundt cake different from regular cake?

    Bundt cake is baked in a fluted ring pan, creating its signature shape. It is typically denser and moister than regular cakes, thanks to sour cream, buttermilk, or extra eggs. No frosting is needed; just a glaze or dusting of powdered sugar.

    What makes a cake a Bundt cake?

    Bundt cake is defined by its signature ring shape (baked in a fluted tube pan) and dense, moist texture, often made with sour cream, buttermilk, or extra butter. It’s less about flavor and more about the pan’s design!

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